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Flying Fish Company's Restaurant Turns 1 | Portland Monthly

’s Lyf Gildersleeve opened his hybrid sustainable seafood market, oyster bar, and restaurant in the Laurelhurst neighborhood. But in his ten years as a fishmonger in Portland, this is perhaps the most change Gildersleeve has seen in a year.  Flying Fish’s first five years were spent in a little shack on SE Hawthorne and 23rd, followed by a four-year stint at Providore with a butcher counter, seafood counter, and raw bar serving oysters, poke, and ceviche. Then, in February 2020, Gi...
United States New Zealand Natalia Gildersleeve Fish Company Lyf Gildersleeve Courtesy Flying Flying Fish Company

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