Courtesy Pan News Today

Are you sober-curious, trying to drink less, or trying to cut alcohol out of your life entirely? Try these mocktails, made with ingredients macerated in alcohol for maximum flavor and then “reverse bootlegged” in copper stills to remove the alcohol. The result is pleasantly bitter and lightly sweetened with monk fruit. This variety includes saskatoon berries, rhubarb, orange peel, and foraged Douglas fir tips. Use it to make a nonalcoholic negroni or botanical sangria. $23.95