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their culture theyre proud about. they call it the mighty mississippi for a reason. i think that goes beyond the current. its about the impact this river has had on what we become as a nation and what we decide to become as a nation. im carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. im a nomad, driven to move in and out of different cultures, different worlds. to celebrate diversity by embracing what ma...

>> cow time. this looks incredible. >> this is going to be imagine tall times for in mississippi for us. >> this is nick wallace, a prominent mississippi chef, who much like myself learned to cook from his grandmother. you have your accouterments right here. do you need anything? >> just some vinegar. >> i have heard great things about nick and im eager to swap stories and get his take on mississippi. >> you know, when i went to culinary school, my sister used to overnight me chitlins. the first...