Page 239 - Cows News Today

The best part is reading the comments that go along with this.

Making the final call on maiden heifers for breeding 2022-05-10

Fondue. on this side of the mountains, its called fonduta. and over here, they make it a little differently. >> the difference, between, for example, switzerland and france, they have fonduta with different cheese. >> what do they use? >> gruyere. >> italian fontina cheese from cows fed on sweet grass high in these mountains make the fonduta so luscious, it doesnt need the white wine they add in switzerland or france. >> oh my god, that is so good. incredible. >> so delicious.

For -- >> oh, gracia. >> its fondue. on this side of the mountains its called fonduta, and over here they make it a little differently. >> the difference between, for example, switzerland and france, they have fonduta with different cheese. >> what do they use? >> gruyere. >> italian cheese from cows fed on squeet grass high noo these mountains make it so luscious it doesnt need the white wine they add in france or switzerland. >> oh, my god, that is so good. thats incredible.

>> really? thats amazing. paolo saved this cheese from extinction when european regulation led to cows being given industrial feed in addition to grass from the mountain pastures. >> this is a cheese to meditate upon. oh my god. its quite beautiful. oh my god. 12 years?

Paolo ciapparelli has devoted his whole life to bitto, a 2,000-year-old type of cheese so expensive it was never eaten by those who made it. wow. and it became the local currency. each of these cheese wheels can cost up to $850, making it one of the most expensive cheeses in the world. >> wow. the secret to this extraordinary cheese is that its made from the milk of cows that graze on alpine grass at different altitudes throughout the summer. >> can you tell by the smell?

Explores the food and cull tour of the piedmont region. >> and if theres one dish that are the close neighbors are close for. >> gracia. >> its fondue. on this side of the mountains its called funduta and over here they make it a little differently. >> yeah. >> the difference between, for example, switzerland and france, they have fonduta with different cheese. >> what do they yews? >> gruyere. [ speaking foreign language ] >> italian fontana cheese from cows fed on sweet grass high in these mou...

Baby formula shortages are worsening. whats being done by the company at the center of the crisis to try and restock empty shelves. r. how do you likee learning at home? i kind of dont like it. i kind of dodont like it eithe. i just want youu to have everything. everything thahat you want in life. ♪ ♪ ♪ lactaid is 100% real milk, just without the lactose. tastes great in our iced coffees too. which makes wakingp at 5 a.m. to milk the cows tastes great in our a little easier.s too. (moo) wh...

In southern Queensland, dairy farmers have found a magic formula to boost milk output with a local rum distillery playing a key role.

Camera at the Mart: roaring trade for forward cattle in Bandon 2022-05-04