Crab Trapper News Today

Saison de Frai is a pleasantly tasty, lightly-smoked spirit that would be the perfect addition to any stream-side cocktail or drift-boat trip.

Something's fishy here ...

The Industrious Spirit Company in Providence, RI has concocted a smooth, savory vodka distilled with fresh-from-the-sea oysters.

A New Hampshire-based distillery combats invasive green crabs by using them to make a small batch whiskey.

New Hampshire's Tamworth Distilling is launching a new perfume gin that is meant to be spritzed on your body or over your cocktail to flavor it

Steven Grasse, owner of Philadelphia's Quaker City Mercantile and New Hampshire's Tamworth Distilling, has been recognized by Food & Wine as one of the 2023 Drinks Innovators of the Year. Grasse, the advertising executive who invented the brands Hendrick's Gin in 1999 and later developed Sailor Jerry Rum, drew a lot of attention last year with the release of the small-batch distillery's Crab Trapper whiskey, which is infused with boiled green crab, an invasive species.

Green crabs are moving through the B.C. coast and wreaking havoc. Amid climate change and skyrocketing food prices, should we eat them?

A new bourbon whiskey has come to market, this from Steven Grasse, the man behind Tamworth Distilling’s Crab Trapper and brands Hendrick’s Gin and Sailor Jerry Rum.

We review House of Tamworth Crab Trapper Green Crab Flavored Whiskey. Yep, it really does contain crabs.

Warming ocean temperatures has seen a prolific rise in green crab numbers on the US east coast. But a New Hampshire distillery has come up with a tasty way to cut back numbers.