Craft Kombucha News Today

USA: A recent pilot study published in Frontiers in Nutrition has revealed a reduction in blood glucose levels with kombucha drinking in people with type 2 diabetes. "Type 2 diabetes patients who...

Small pilot study suggests larger trials are warranted to confirm the potential benefit of fermented tea. People with type 2 diabetes who drank kombucha, the fermented tea drink, for four weeks had lower fasting blood glucose levels compared to when they consumed a similar-tasting placebo beverag

Drinking kombucha for four weeks may lower fasting blood glucose levels in people with type II diabetes, according to recent research at Georgetown University.  | Health

People with type 2 diabetes who drank kombucha for four weeks had lower fasting blood glucose levels compared to when they consumed a similar-tasting placebo beverage, according to results from a new clinical trial.

Kombucha appeared to lower average fasting blood glucose levels after four weeks from 164 to 116 milligrams per deciliter. 

The popular fermented tea reduced blood glucose levels, although the study was underpowered for definitive conclusions.

People with type-II diabetes who drank the fermented tea drink kombucha for four weeks had lower fasting blood glucose levels compared to when they consumed a similar-tasting placebo beverage, according to results from a clinical trial conducted by researchers at Georgetown University's School of Health, the University of Nebraska-Lincoln and MedStar Health. This finding, from a pilot 12-person feasibility trial, points to the potential for a dietary intervention that could help lower blood...

People with type-II diabetes who drank the fermented tea drink kombucha for four weeks had lower fasting blood glucose levels compared to when they consumed a similar-tasting placebo beverage, according to results from a clinical trial conducted by researchers at Georgetown University's School of Health, the University of Nebraska-Lincoln and MedStar Health.

Regular consumption of kombucha, a fermented tea, may help lower blood glucose levels in people with type 2 diabetes.

A new study found Type 2 diabetics who consumed 8 ounces of kombucha for four weeks saw their blood sugar levels decrease from 164 to 116 milligrams per deciliter.