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Cranberry Bean Succotash Recipe by The Daily Meal Contributors

For the cranberry beans: Step 1: In a large saucepan over medium heat, heat 1/4 cup olive oil. Add 1 fresh bay leaf, 3 teaspoons chopped thyme, finely diced 1/2 onion and 3 slivered cloves of garlic. Cook, stirring, until the onion is tender and translucent, 5 minutes. Step 2: Add 3 cups fresh cranberry beans and 4 cups water. Bring to a simmer; cook until beans are tender, 30 to 45 minutes, being careful not to let the pot boil. Step 3: Remove from heat; drain. Season with salt, pepper a...
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