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The biofortification of wheat endosperm with iron

While the typical addition of iron salts or iron powder to breads sold in the UK can cause organoleptic challenges, UK scientists say they have so far not seen alterations in colour, taste or functionality in wheat genetically modified (GM) to contain more iron in the endosperm.

New south walesUnited kingdomNew zealandUnited statesAnthony sejourneBirthdefectsawarenessmonth getgrains americanbakers myplateCristobal uauySciences research councilNational birth defects monthAmerican bakers associationNational dietJohn innes centre in bawburghGrain foods foundationJohn innes centreFood safety authorityProf janneke balk

John Innes Centre in Norwich will lead UK-CGIAR science hub

Norwich crop scientists at the John Innes Centre have been given a leading role in an international partnership aiming to boost global food…

United kingdomCristobal uauyDiane saundersConsultative group for international agricultural researchNorwich research parkScience centreJohn innes centreConsultative groupInternational agricultural researchJanneke balkRishi sunakGlobal food security summit

Lead Role For John Innes Centre As The UK s First CGIAR Centre Is Launched By Rishi Sunak

Lead Role For John Innes Centre As The UK s First CGIAR Centre Is Launched By Rishi Sunak
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United kingdomQuaidi azam universityCristobal uauyLindiwe majele sibandaDiane saundersInternational wheat yield partnershipScience centreChildren investment fund foundationWheat improvement programBioinformatics community of practiceMelinda gates foundationJohn innes centreAgricultural research centerPrime minister rishiUnited kingdom prime ministerGlobal food security summit

Ten of Norwich Research Park s scientists make global list

Scientists at Norwich Research Park have made it onto a list of the world s most highly-cited researchers

United kingdomTimothy osbornRobert nichollsCyril zipfelDavid livermoreSophien kamounPhil jonesCristobal uauyJonathan jonesTom hargreavesNorwich research parkUniversity of east angliaTyndall centre for climate change researchAnglia innovation partnershipRoyal society researchSainsbury laboratory university of east anglia

Field trial success for iron and zinc fortified wheat

Scientists have succeeded in boosting the iron and zinc content of wheat grains, with no apparent yield penalty, according to initial results of 2022 UK

United kingdomTom allen stevensJames simmondsCristobal uauyJohn innes centreJanneke balk