Crop Sciences Section News Today

Farmers in New York state are facing more extreme weather caused by climate change and they are learning to adapt, according to the agriculture chapter of the new statewide climate

New York’s farmers are facing more extreme weather caused by climate change and they are learning to adapt, according to the agriculture chapter of the new statewide climate impacts assessment,

This upcoming Sunday is New Year’s Eve. This day is celebrated around the world with fireworks, dancing, music and other pastimes. People often make New Year’s resolutions, which are a

New maps, made from a global dataset of crop residues, reveal areas where biochar may be sustainably produced, offering a path to lowering atmospheric carbon dioxide, a greenhouse gas.

For Cornell students studying environmental science, creating art with naturally dyed yarn, soil paintings to depict climate change and woodcuts featuring poetry brought ecology into focus.

The International Biochar Initiative has announced new logo, brand, and refreshed organizational values. The new brand identity brings a modern, professional look to our robust programming, resources, and certification standards.

By Adam Brown

Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.

Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.

Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.The research is