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February 22, 2023
East Palestine, Ohio was just bombarded with an estimated 1.1 million pounds of vinyl chloride - a well-known human carcinogen. Norfolk Southern were allowed to deliberately release the 1.1 [...]
September 7, 2022
U.S. Senator Kirsten Gillibrand, a member of the Senate Agriculture Committee, visited Cornell Aug. 29 to champion agricultural conservation and climate-smart farming provisions in the Inflation Reduction Act and highlight related research and extension efforts in the College of Agriculture and Life Sciences.
July 28, 2022
Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.
June 4, 2022
Solving societal problems such as climate change could require dismantling rigid academic boundaries, so that researchers from varying disciplines could work together collaboratively – through an “undisciplinary” approach, a new Cornell study suggest
May 12, 2022
Sixteen faculty and professional staff members in four of Cornell’s state contract colleges have been selected for the 2021-22 State University of New York (SUNY) Chancellor’s Awards for Excellence. This year, all nominees put forth by Cornell won aw
April 23, 2022
Innovations in digital agriculture are enabling farmers and researchers to capture data from sources like aerial drones, ground robots, satellites and mobile apps. But making sense of all this information – the integration and analysis of big data –
November 23, 2021
Cornell researchers have developed an innovative technique to track microbes and understand the various ways they process soil carbon, findings that add to our knowledge of how bacteria contribute to the global carbon cycle.
November 22, 2021
Cornell researchers have developed an innovative technique to track microbes and understand the various ways they process soil carbon, findings that add to our knowledge of how bacteria contribute to the global carbon cycle.
October 29, 2021
KNOXVILLE, Tenn. – How can rural producers in Rwanda better produce chicken for both household consumption and profit? University of Tennessee
October 6, 2021
A Cornell-led national network of scientists and farmers is developing new varieties of cover crops that are better adapted to local regions and