Page 32 - Crop Sciences News Today

Knowing how much carbon is in the soil is a challenging question to answer at large spatial scales. However, knowing about soil organic carbon at regional, national, or global scales could help researchers estimate crop productivity, complete soil health, and even global carbon cycles.

Texas A&M AgriLife study shows the annual crop can sequester atmospheric carbon dioxide

Scientists at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have created CROPSR, the first open-source software tool for genome-wide design and evaluation of guide RNA (gRNA) sequences for CRISPR experiments.

A Texas liquor maker with deep roots in the booze industry and the Lone Star State is pioneering a new whiskey distillery near Fredericksburg that’s gu

Creating sustainability in space means we need a better understanding of how Earth sustains us.

A Texas liquor maker with deep roots in the booze industry and the Lone Star State is pioneering a new whiskey distillery near Fredericksburg that’s gu

Commercially viable biofuel crops are vital to reducing greenhouse gas emissions, and a new tool developed by the Center for Advanced Bioenergy and Bioproducts Innovation should accelerate their development -; as well as genetic editing advances overall.

Thirty years after the first seed protein map for soybean was published, the gene responsible for the protein content of the plant has been identified as a gene related to circadian timing.

Many agronomic weeds are developing resistance to available herbicides, making them harder and harder to kill. With few effective chemicals left and...

With water quality guidelines compelling more farmers to act on nitrogen loss, cover crops and split nitrogen applications are becoming more common.