Page 33 - Crop Sciences News Today

PFAS, a family of thousands of human-made chemicals, are everywhere, and some of them are known to be harmful for our bodies and the environment. Even more frightening is how little we know about ...

Committed chocoholics, be warned. A health-robbing heavy metal, cadmium, lurks in the velvety recesses of your favorite indulgence. By Lauren Quinn

With water quality guidelines compelling more farmers to act on nitrogen loss, cover crops and split nitrogen applications are becoming more common in the Midwest. But new University of Illinois research shows these conservation practices may not provide environmental benefits across the board.

When we think of evolution, many of us conjure the lineage from ape to man, a series of incremental changes spanning millions of years.

Lead exposure in early childhood can have lifelong consequences, including brain damage, developmental delays, and learning and behavioral disorders

We review Luckenbach Road Straight Bourbon Whiskey. It's a Texas bourbon made from locally grown grains.

AZoCleantech speaks to Amanda Cavanagh from the University of Essex about the future of agriculture in a changing climate and how bypassing a photosynthetic glitch could help us to future-proof our food crops.

Genetically modified corn and soybean involved in a pilot program have obtained safety certificates for production and application after an assessment of food and environmental safety that lasted nearly 10 years.

Genetically modified corn and soybean involved in a pilot program have obtained safety certificates for production and application after an assessment of food and environmental safety that lasted nearly 10 years.

Genetically modified corn and soybean involved in a pilot program have obtained safety certificates for production and application after an assessment of food and environmental safety that lasted nearly 10 years.