Rosemary Polenta Pumpkin Seed Sourdough REVENGE!
A few bakes back I tried the recipe for this from Tartine Bread. The results were....well....unacceptable. The recipe as written in the book is flat out wrong, and while I was able to save the bread and have something to eat that week I knew it needed to be adjusted and revisited. See Original Post Here. After reading some replies from other kind bakers here and doing some
Source: thefreshloaf.com