Cucina Simpatica News Today

  Where do Rhode Island’s best chefs and industry people dine out when they’re not working? We got them to dish on their favorite restaurants and Where do Rhode Island's best chefs and industry people dine out when they're not working? We got them to dish on their favorite restaurants and top-secret haunts.

It’s partly thanks to the popularity of roasted Brussels sprouts over boiled ones—but that’s not the whole story.

The recipe from Mikes Kitchen was shared in Al Fornos first cookbook, "Cucina Simpatica."