Culinary Breeding News Today

Oregon State University secures $3.5 million to pioneer new varieties of naked barley, benefiting chefs, brewers, distillers, and farmers.

Floods, freezes and heatwaves threaten seed production as farmers scramble to produce strains that resist climate chaos

January is a tough time for vegetables, but these recipes prove how good they can be, especially when roasted until their natural sweetness shines.

Burgerville grows kids meal seed packet program Young Burgerville customers get started on planting for their seed packet "farms" (Photo provided via Burgervilles Instagram account). Feb. 12, 2021 Burgerville has long had a program of putting vegetable and flower seed packets in kids meal bags, rather than the small toys that many quick-service brands use. The Vancouver, Washington-based brand, however, is doubling down on that strategy by launching its Seedlings program in partnership with the...

Best Thing We Ate This Week: Radicchio and Winter Squash Salad We take a break from our usual restaurant and food cart coverage to show the Hollywood Farmers Market some love. By Katherine Chew Hamilton 12/11/2020 at 4:25pm We’re keeping our kitchens stocked with delicata and black futsu squash this winter. I love cooking, but admittedly, I tend to get more excited about carby dishes (handmade ravioli) and meaty dishes (a glistening, crispy roast chicken) than I do about my veggies, which ...