Culinary Celt News Today

Community projects and tourist attractions from across northern Cork have been named as finalists in the Inaugural Best in Cork Awards.

The highlight of the market is the live cookery demonstrations from some of the best known and most creative chefs in the country.

Nourished by Nature a new 1-day wellness retreat concept, combining yoga, journaling and mindful eating practices will be held on Saturday 4 March at Nano Nagle Birthplace in Mallow.

Small changes can make a big difference in reducing the carbon footprint.

During Cork County Cuts Carbon Month this November, Cork County Council is asking everyone in the county to Make One Change and support climate action

A new book aims to show people how to eat in tune with nature and the four varied seasons of the year and how beneficial this can be.

With resilience being the core theme of the recent addition to Book Hub Publishing Groups’ ‘Mental Health for Millennials’ book series, Cathy Fitzgibbon, aka The Culinary Celt, has contributed a chapter on body resilience from a culinary perspective.

The Culinary Celt, north Corks Cathy Fitzgibbon, has contributed to a book series for millennials which focuses in the role that food can have on positive mental health. Wellbeing is the core theme of the recent addition to the Book Hub Publishing Groups Mental Health for Millennials book series and Cathy has contributed a culinary chapter to this fourth volume of the book series, adding to her input in the series previous volume. Cathy feels that lock-down is an opportune time to get the mes...