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March 25, 2024
Noodles & Company CEO Drew Madsen discusses progress in the chainโs turnaround
March 24, 2024
Instead of a shared space with multiple operators, the new iteration of ghost kitchens includes ghost menus that are executed out of a commissary production kitchen or a restaurant that is typically owned by one entity.
March 13, 2024
Drew Madsen, Noodles & Coโs new CEO, recently told investors that the Broomfield-based fast-casual restaurant chain will overhaul its menu in the coming months in an effort to reverse its recent disappointing financial performance.
March 12, 2024
Drew Madsen, Noodles & Coโs new CEO, recently told investors that the Broomfield-based fast-casual restaurant chain will overhaul its menu in the coming months in an effort to reverse its recent disappointing financial performance.
December 7, 2023
Tampa has a new salad-centric drive-thru brand, Greenlane, thanks to a collaboration between The Culinary Edge, the parent company of Starbird, and venture capitalist Chris Burch. After months of...
December 7, 2023
Tampa has a new salad-centric drive-thru brand, Greenlane, thanks to a collaboration between The Culinary Edge, the parent company of Starbird, and venture capitalist Chris Burch. After months of...
December 6, 2023
Noodles & Company interim CEO Drew Madsen to highlight chainโs comfort food
November 27, 2023
The Jacksonville-based restaurant concept serves pizza, salads, โnibblesโ and sweets at its Hodges Pointe Plaza location, with a second planned in Gainesville.
November 8, 2023
Noodles & Company is working with third party firms on menu enhancements and pricing optimization.