Page 3 - Culinary Edge News Today

The Culinary Edge (TCE), America's leading culinary innovation agency offering future-driven solutions for foodservice brands, and Wild Pie, the modern American fast-casual and 100% plant-based pizzeria brand, announced the opening of a new restaurant which appeals to the flexitarian lifestyle by offering pizzas for plant-lovers, meat-lovers, and everyone in between.

Better food, better user experience, and better design are all part of the chain’s mission

Slapfish, founded in 2011 by Andrew Gruel and sold to Mac Haik Enterprises last year, is rebranding three locations in the Salt Lake City market, thanks to a partnership with The Culinary Edge, a culinary innovation agency that owns California-based…

/PRNewswire/ -- Slapfish, chef-driven seafood restaurants, announced today its partnership with The Culinary Edge (TCE), Americas leading culinary innovation...

/PRNewswire/ -- Slapfish, chef-driven seafood restaurants, announced today its partnership with The Culinary Edge (TCE), Americas leading culinary innovation...

After starting as a food truck, it will have its brick-and-mortar debut in the former Brucci’s Pizza’s space.

Through a combination of company-run and franchise growth, the fast casual opes to double its unit count in the next 18 months. 

/PRNewswire/ -- Starbird, one of the nations first super-premium fast food concepts, today announced that its newest restaurant in Hermosa Beach will open on...

Super-premium fast-food concept to expand its national footprint with franchise development program

STARBIRD LAUNCHES NATIONAL FRANCHISE PROGRAM