Page 4 - Culinary Edge News Today

Starbird, one of the nation’s first super-premium fast-food concepts, today announced the launch of its national franchise program to expand the brand in select markets, after closing a $12 million capital raise led by KarpReilly. Founded in 2016 by Aaron Noveshen and The Culinary Edge (TCE), a premier innovation agency in food and beverage, Starbird currently operates 12 units throughout California and multiple virtual brands in the region.

Starbird has launched a national franchise program to expand to Oregon, Washington, Nevada, Utah, Colorado, Arizona, Texas, Illinois and Florida. Founded in 2016 by Aaron Noveshen and The Culinary Edge, the chain has 12 units throughout California and multiple virtual…

Apps and websites have grown more intuitive and better working, but what do you do when youve got a customer whos over customizing his or her order? These tips from The Culinary Edge help take the sting out of hyper-customization online.

/PRNewswire/ -- Starbird, one of the nations first super-premium fast food concepts, today announced its entrance into the Southern California market with the...

Plus, The Culinary Edge’s Michael Parlapiano predicts changes ahead

If you fancy not having to do the cooking on 25 December then a robotic chef might be the solution.

If you fancy not having to do the cooking on 25 December then a robotic chef might be the solution.

Kum & Go has created a line of freshly prepared sandwiches, grain bowls, pizzas and blended beverages worthy of any fast casual brand, according to Jac Moskalik, VP of Food Innovation at Kum & Go.

From Zaxby’s to El Pollo Loco to KFC, these companies saw people change positions last month

Restaurants are ditching the transactional mindset to focus on customers. A panel of brand executives explained how their companies are putting the customer first during a panel talk at the Fast Casual Executive Summit hosted by Networld Media Group.