Culinary Foundations News Today

After years of persisting through chronic workforce shortages, area restaurants might soon have an e

Kathy Velma Wilde died at age 70 on July 30, 2022, of a rare genetic disorder, at Hospice of North Idaho in Coeur d’Alene. Kathy is survived by her immediate

As plant-based cooking grows in popularity across the U.S., the Auguste Escoffier School of Culinary Arts in Austin has taken note. The Colorado-based Auguste Escoffier...