Page 4 - Culinary Operations News Today

National Lobster Day will be celebrated on September 25.

Gobble is making it easier for the back-to-school season for working families with well-balanced 15 minute meals.

The city’s hotels are leaving no stone unturned in ensuring that visiting delegates experience the finest in Indian culture and courtesy | Latest News Delhi

The highly-anticipated G20 Summit is currently taking place in Delhi. In terms of food, luxury hotels in Delhi have curated menus crafted around millets, celebrating the International Year of Millets.

San Diego Center for Children received help from volunteers for Day of Service.

San Diego Center for Children received help from volunteers for Day of Service.

India is using food as a means of diplomacy during the G20 Summit in Delhi. World leaders and delegates attending the summit will be treated to a variety of Indian street food and millet-based dishes. The menus have been customised by hotels to showcase the diverse flavours of Indian cuisine, with a focus on regional specialties and wellness. The promotion of millets also highlights Indias efforts to address food security.

Chef Arun Sundararaj, Director of Culinary Operations, has curated a special menu with special emphasis on millets

Doha, Qatar:Park Hyatt Doha announces the appointment of Chef Fabio Fioravanti as the new Executive Sous Chef. With over 16 years of professional expe...

Joseph Leibowitz joins Fontainebleau Las Vegas by way of the acclaimed Michael Mina Restaurant Group, where he most recently held the role of Vice President of Culinary Operations and played an integral part in the companys relationships with its hotel partners. His career spans over 17 years in executive food and beverage roles both on the Strip and in Massachusetts, where he successfully contributed to the opening and operations of more than 55 restaurants and lounges.