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David Snyder has been appointed Senior Vice President of Culinary at Fontainebleau Development, LLC

Fontainebleau Development, a premier real estate development group specializing in large-scale lifestyle developments within the luxury hospitality, retail, residential, and commercial sectors, has named the esteemed David Snyder as Senior Vice President of Culinary. An award-winning chef and 30-year veteran of the hospitality, food and beverage industries, Snyder oversees all facets of Fontainebleau Developments culinary operations, ensuring a seamless integration of creativity, innovation, and...
Las Vegas United States Miami Beach David Snyder Fontainebleau Development Restaurant Development

San Francisco Chapter of Les Dames d'Escoffier (LDEI-SF) Welcomes 2023-2024 Cohort

ENewsChannels NEWS: -- The San Francisco Chapter of Les Dames d'Escoffier International (LDEI-SF) will induct 18 members from the 2023-2024 nomination period, bringing total membership for the chapter to nearly 150. The inductees come from a broad range of professions including chefs, winemakers, wine writers, educators, publicists, and photographers, adding depth and breadth to the organization's demographics and strengthening its foundation. :: News from eNewsChannels
San Francisco United States Meghan Zobeck Adahalia Cole Carissa Crader Theodora Lee

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Chris Moore has been appointed Corporate Director of Food and Beverage at LBA Hospitality

LBA Hospitality, an Alabama-based hotel management company, today announced that they have hired Chris Moore to be the companys Corporate Director of Food and Beverage Lifestyle and Full Service Brands. Prior to her arrival at LBA Hospitality, Chef Chris was the Director of Culinary Operations and Executive Chef for a hospitality company where she was responsible for the concept, menu design and overall profitability for six full-service properties. Chef Chris previously served as the Executive ...
United States North Carolina Kendall College Chris Moore Philippe Buolot Service Brands

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