Page 7 - Culinary Operations News Today

A splashy new spot with plenty of sceney street cred

The Marine Hotel Association (MHA) has been at the forefront of hotel and food and beverage cruise product development over its history and its new Culinary Advisory Council, composed of key chefs and other culinary executives from cruise operators, will play a key part in the organization’s upcoming Conference and…

The holiday season often means family getting together for food and fellowship, but for those in our community with none of those, there's the Trinity Café. 

By Sherrica Thompson Staff Writer    #Freeport, GB, The Bahamas, October 29, 2022 – Another electricity company in the Bahamas has announced that it will be increasing its fuel charge next month. The Grand Bahama Power Company (GBPC) made the announcement on Monday, October 17, almost two weeks after Prime Minister Phillip Davis announced that […]

By KATHRYN CAMPBELL Bahamas Information Services   #Nassau, The Bahamas, October 29, 2022 – A water leak at her station in the newly renovated kitchen at L.W. Young Junior High School did not deter 10-year-old Amina Eneas, a student of Akhepran International Academy, from grabbing the top spot in the 2022 Bahamas Young Chef Culinary […]

After 37 years, Hal and Mals under new ownership

Chef Uddipan Chakravarthy of The Kokan Café shares special Onam recipes for you to try at home. Chef Uddipan Chakravarth

Boca Raton, Florida (PRWEB) August 17, 2022 -- Having a nationwide reputation for excellence in culinary hospitality, St. Andrews Country Club conducted a

21c Museum Hotels, the multi-venue contemporary art museum and award-winning hospitality company, has promoted Vanessa Miller, Executive Chef & Director of Food & Beverage of Metropole at 21c Cincinnati to Senior Director of 21c Food & Beverage.Prior to joining 21c, Miller held several impressive leadership roles throughout New York City restaurants, included Director of Restaurants for Spring Place, a members-only club focusing on fostering creative, shared workplaces and community...

Raring and ready to elevate the Gold Coast culinary scene, Roberston will guide The Langhams expert Food and Beverage team in bringing the Langham Hospitality Groups global reputation for luxury culinary experiences to life in the heart of Surfers Paradise.