Page 2 - Culinary Professionals News Today

The Virginia-born chef did more than anyone to elevate Southern food to haute cuisine

Blind Sensory Expert Leads California Beef Council Workshop in Accessing Sensory Input Beyond Sight...

Elinor Klivans wrote 14 baking books from her home in Camden. But for Passover there is just a single dessert: Mom's Walnut and Wine Passover Cake.

/PRNewswire/ -- Montclair Hospitality Group (MHG) the chef-driven, global hospitality company focused on curating the worlds leading dining concepts, today...

When chef Melissa Martin plans the menu at Mosquito Supper Club, there’s a certain amount of weight behind every decision.

When chef Melissa Martin plans the menu at Mosquito Supper Club, there’s a certain amount of weight behind every decision.

The American holiday of Thanksgiving is tradition-laden and is celebrated as much for the leftovers after that November Thursday as it is for the turkey on that day, at least according...

At the tail end of the 1970s, I was born in Allentown, Pennsylvania. From an early age I lost myself in issues of National Geographic, and travel became a passion long before it was a real possibility. I learned to hunt and fly fish, and how to clean and cook what I took from the streams and forests of Pennsylvania. But I couldn’t wait to get out and explore the world.

If you’ve ever sipped a gin and tonic and wondered why you’re drinking something that once was used to ward off malaria, “Something and Tonic: A History of the World’s Most Iconic Mixer” is for you.

"Chesapeake Farm & Bay to Table" is a virtual cooking show hosted by the Harford County Public Library.