Page 3 - Culinary Professionals News Today

"Chesapeake Farm & Bay to Table" is a virtual cooking show hosted by the Harford County Public Library.

We compiled a playlist of the chefs, writers, and bloggers nominated for November 18th's 2022 IACP Awards.

Clark says she's always looking for shortcuts in the kitchen — including ways to use fewer pans. Her latest cookbook is Dinner in One: Exceptional & Easy One-Pan Meals.

Coming up this Saturday on Finding Your Bliss, Life Coach and Bliss Expert Judy Librach is joined...

When chef Melissa Martin plans the menu at Mosquito Supper Club, there’s a certain amount of weight behind every decision.

/PRNewswire/ -- As American public interest in the war in Ukraine wanes, chef and humanitarian José Andrés; global human rights and pro-democracy activist...

Winston Stona, co-founder of the award-winning company Busha Browne which is widely recognised as introducing Jamaican jerk seasoning to the US market, passed early Tuesday morning at University H...

Plus: Abang Yoli is expanding, JD Fratzke is back, the Big Apple with Gavin Kaysen, cookbook awards and State Fair food competitions.

“The world loves fried chicken ... They want what Kentucky has to offer and it makes no sense we would not be proud of that and want to reclaim it."

A nutritionist shares the best low-carb, high-fat keto protein bars you can buy online and keto-friendly protein bar recipes you can make for 2022.