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Taste of Louisiana: Hands-On Creole Class and Lunch

Taste of Louisiana: Hands-On Creole Class and Lunch 07/05/2021   NEW ORLEANS (press release) – The Creole Cooking Class explores the iconic dishes of New Orleans from Jambalaya to Bananas Foster. Presented by Dee Lavigne, SoFAB’s Director of Culinary Programming, the demonstration class offers an in-depth look into how to create delicious, traditional dishes that can be found nowhere else in the world, while discussing their cultural and historical origins. The class includes a curator-led...
United States New Orleans Dee Lavigne Hands On Creole Class Creole Cooking Class Culinary Programming

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