Page 4 - Culinary Scene News Today

/PRNewswire/ -- OTG, the hospitality group responsible for transforming the airport dining experience across the country, today announces the 2024 opening of...

A chef with years of experience in Michelin kitchens will helm the new restaurant on Walnut Street.

For years, a coalition of groups has supported food businesses, seeing them as critical to the city’s continuing recovery. The pandemic has put its accomplishments to the test.

It’s difficult to overstate the ubiquity of onigiri — balls of sticky rice held together by a patch of seaweed — in Japan, but now they’re available to skiers and

Inside Toronto’s Diverse Culinary Scene

This takeaway bakery in Mumbai is bringing alcohol-infused desserts right to your doorstep

And this kind of change of helping each other made them -- the minera people. >> anthony: i think the biggest difference is, you know, its a joke. im sure you said it a million times, you know, in rio somebody invites you to dinner, they dont tell you where they live. >> group: yeah. [ laughs ] >> anthony: here they seem to mean it. >> galastro: here we are just people who like to receive people, to invite people to our houses. we are people that we grew up cooking. ♪ >> anthony: these guys gr...

>> group: yeah. [ laughs ] >> anthony: here they seem to mean it. >> galastro: we are just people who like to receive people, to invite people to our house. we are people that we grew up cooking. ♪ >> anthony: these guys grew up here in farm country. now theyre at the center of belos culinary scene. felipe hame, owner of alma chef, and champion of minera cuisine. and his friends and fellow chefs, felipe galastro, fred and boy. they come back here to galastros family farm. they come back often ...

>> anthony: here they seem to mean it. >> galastro: here we are just people who like to receive people, to invite people to our houses. we are people that we grew up cooking. >> anthony: these guys grew up here in farm country. now theyre at the center of belos culinary scene. felipe hame, owner of alma chef, and his friends and fellow ine. chefs, felipe galastro, fred and boy. they come back here to galastros family farm. they come back often to cook and eat and, of course, drink. >> felipe: fo...

>> galastro: here we are just people who like to receive people, to invite people to our houses. we are people that we grew up cooking. >> anthony: these guys grew up here in farm country. now theyre at the center of belos culinary scene. felipe hame, owner of alma chef, and champion of minera cuisine. and his friends and fellow chefs, felipe galastro, fred and boy. they come back here to galastros family farm. they come back often to cook and eat and, of course, drink. >> felipe: for me, one im...