Page 8 - Culinary Science News Today

University of Georgia student Isabelle Smith shares her culture through her love of cooking.

Garces’ residency program gives local chefs the opportunity to showcase their talent through a new lens.

Technological Universities are being created, but what types of courses will they offer?

Folks interested in renewable resources, waste reduction and responsible sourcing in the culinary space can now extend their education via a "sustainable food systems" master’s...

Today is: Peanut Butter and Jelly Day Staff reports Popular with kids, but certainly not just for them, the peanut butter and jelly sandwich — often simply known as a PB&J — is celebrated and eaten today. The sandwich is made with one or more layers of peanut butter — either chunky or smooth — and jelly, usually on white bread, although any bread may be used. It is sometimes made open faced and then folded together, to make what looks like a half sandwich. There are many variations of t...