Gastronomic Sciences News Today

Introducing The International Society for Gastronomic Sciences and Studies (ISGSS) - Good, Clean and Fair Food for All

A new global pre-competitive platform called the Center for Circular Economy in Coffee (C4CEC) officially launched

In advance of International Womens Day, we celebrate one of the Irish food industrys legendary pioneers, Sally Fens Barnes of Woodcock Smokery, who talks about finding a home in West Cork, educating a new generation of artisans and passing on traditions

Students of University of Gastronomic Sciences, Italy and Slow Food International visited Sagay City for a two-day didactic learning tour. With the gale warning

The North American Olive Oil market is valued at USD 3.35 billion according to this report by Data Bridge Market Research.

I’ve eaten my way through many of Italy’s 20 regions. Lovely lemon pasta in Calabria, fried sea creatures in Veneto, fabulous stuffed olives in Le Marche.

The International Trade Centre (ITC) signed and strengthened partnerships for promoting a circular economy and sustainable coffee value chains at the UN Climate

Beer, as a culinary product of its own sort, naturally inspires chefs to integrate its ingredients into their cooking. Sometimes this idea works: Water, after all, is integral to cooking. Spent grain can be used for various breads. And yeast—well, those breads couldn’t exist without it. Hops, though, are pretty much only good for brewing.

Start planning your 2025 trip to the Bra Cheese Festival now.

After the "Mountain Project" created by the Teatro Verdi in Pordenone with the Italian Alpine Club, will come a new path linked to art, theater and