Culinary Spotlight News Today

Wendy’s newest breakfast menu item is called the Cinnabon Pull-Apart. It will be available at Wendy's starting Feb. 26 during breakfast hours.

After rounds of testing, Wendy's Strawberry Frosty has the national spotlight. But it's not the only flavor the fast-food chain has experimented with.

The chain has considered cheese curds and country fried steak.  Wendys The latest innovation is the Bourbon Bacon Cheeseburger, introduced early in May to kick off National Hamburger Month.  In any given year, Wendys sifts through hundreds of innovative ideas, according to Senior Culinary Specialist Chris Johnson.  The pipeline, which can be overwhelming at times, is driven by the culinary team immersing itself in the trends around the industry, and experiencing menus served in all aspects ...