What We're Cooking This Weekend: Pasta With Homemade Tomato Sauce
Instructions Cook your pasta noodles as directed on the package. Be sure to save ¼ Cup of the pasta water before you drain it. Add your canned whole peeled tomatoes to a bowl, and using your hands crush it up. It’s okay if there are still some chunks of tomatoes left. In a large pan, heat up your oil over low heat. Add your onions and garlic and continue to cook on low heat for 10-15 minutes until your onions become nice and soft. Add your crushed tomatoes to the pan, and stir until combined...
Cup Extra Virgin Olive Oil Olive Oil Cup Pasta Canned Whole Peeled Cup Extra Virgin Olive Medium Onion
Source: wsrkfm.com