Current Fish News Today

The octopus - a marvel in the culinary world, and in Salt Lake, it shows up on multiple menus. Here are our favorites from around town.

Nothing shouts summer like the smell of a hot grill, ready to step up your grill game? Check out these grilling tips from Utah chefs.

Our panel of judges and readers decided the winners of the 2022 Farm to Glass Cocktail Contest, which featured 15 of SLC's best bartenders.

The Utah Sbagliato, the 2022 Cocktail Contest entry from Drew Paulsen of Current Fish & Oyster, is sweetened with local wildflower honey.

We challenged Salt Lake’s best cocktail crafters to make drinks with seasonal ingredients and local spirits in our 2022 Cocktail Contest.

Getting to know Gabe Henderson, spouse of Utah Lt. Gov. Deidre Henderson.

Come hell, highwater or another—somehow larger—COVID surge, Utah's part-time Legislature is set to convene next week for its annual, 45-day lawmaking bonanza.

Food news: Fight hunger in Utah, take Eat Local Challenge Taste of the Wasatch Tickets are on sale for the annual Taste of the Wasatch, a benefit for Utahns Against Hunger, The Green Urban Lunch Box and 3 Squares Inc. More than 50 Utah chefs, restaurants and bakers will prepare bites for guests at Solitude Mountain Resort. The event, for those 21 and older, includes live music, beer and wine and a silent auction. Several restaurants will be returning to the event, including Avenues Proper, La C...

Everyone knows restaurants ebb and flow—they open to huge acclaim or disappointment, are re-assessed as classic or cutting- edge, decline or ascend with the comings and goings of executive chefs. Sometimes you just stop going to a place when they seem to be mired in a low spot. I loved Current when it opened, fresh and beautiful and inventive, and then it seemed to lose its way. For awhile, there were only a few fish dishes on the menu of the supposed seafood restaurant. So I’m glad we drop...