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9 Best Anti-Inflammatory Foods to Transform Your Wellness - Wired PR Lifestyle Story

Meeting with friends and family outside? Well Lidl NI packs the perfect picnic

Meeting with friends and family outside? Well Lidl NI packs the perfect picnic
newsletter.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newsletter.co.uk Daily Mail and Mail on Sunday newspapers.

That diva feeling at the theatrical Backstage - Sunday - Restaurant Review - Vietnam News | Politics, Business, Economy, Society, Life, Sports

During my first visit to the newly opened Capella Hanoi's restaurant for brunch one recent Sunday, I was overwhelmed by the lavish theatrical design that transports people back to the 1920s and the “heyday” of opera and performance.

Sometimes you just want a good pickle, hold the sandwich

Sometimes you just want a good pickle, hold the sandwich Maitland Mountain Farm’s pickles run the gamut from mild to medium-spicy to ‘blow you out of the water.’ There’s kimchi and sauerkraut, too. By Lisa Zwirn Globe Correspondent,Updated March 16, 2021, 2:00 p.m. Email to a Friend Maitland Mountain Farm products.Handout Maitland Mountain Farm in Salem was founded in 2009 by father-daughter team Peter and Holly Maitland. Now it’s more widely known as a prolific pickle maker. Holly and her husband, Andy Varela, make 40 kinds ($6 to $8 per jar) of pickles, sauerkraut, and kimchi. The produce is all sustainably grown on either their urban farm or neighboring farms. Fresh and crunchy are the operative words to describe their various pickled and fermented foods. “For us, it’s about making fresh product,” says Varela, which they do almost every week. Raw vegetables are pickled in a cold vinegar-based brine, which keeps them crisp. (These are re

Cheesy and curried, this cauliflower bake might just turn around the haters

Cheesy and curried, this cauliflower bake might just turn around the haters Joe Yonan, The Washington Post Feb. 16, 2021 FacebookTwitterEmail Curried Cauliflower and Farro Bake.Photo by Scott Suchman for The Washington Post. Sometimes when someone tells you they hate a particular food that you love, do you ever think, I bet I could change your mind ? Often, of course, their resistance goes way back to childhood, seeming immovable and maybe even illogical. But sometimes you can make sense of the issue with some gentle questioning and formulate a theory (if not an actual plan) for how it might be overcome.

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