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Australia's Curry Guy and his way with a BBQ

Australian food writer Ross Dobson knows a thing or two about cooking with fire, and in his new book Firepit Barbecue he tailors his recipes to creating great meals on a firepit with a simple grill or hotplate, in the Australian barbie tradition.
United Kingdom Ross Dobson Curry Chit Curry Guy Barbecue Cookbook Firepit Grilled Sweet Potatoes Recipe With Avocado Chutney Ross Dobson Tandoori Calamari Chicken Fresh Mango Roast

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