Joe and Molly Curran have had a culinary romance. They met when they were in culinary school at Johnson and Wales in Charleston. After graduation, they moved to Winston-Salem to
108 N Martin Luther King Jr Dr, Winston-Salem, NC 27101
Spread at Forsyth Seafood
Mother-daughter team Virginia Hardesty and Ashley Hardesty Armstrong serve up fortified seafood classics and update old standards like clam chowder, oyster stew and now have a new, branded food truck. Offering fried fish plates, oyster platters, and hushpuppies since 1984, this family-owned restaurant is focused on eastern North Carolina Calabash-style seafood and its adjacent fresh fish market. The two entities are separate, but market fish purchases can be prepared in the cafe by request.
Indoor and outdoor seating, takeout and delivery are available.
108 N Martin Luther King Jr Dr