Operators heard top advice from voices across the sector on their sustainability journeys during a webinar as part of The Morning Advertiser's Green Initiative.
Foraging, using whole animals and utilising local suppliers are just some of the ways in which sustainability can be integrated on food and drink menus.
The Morning Advertiser has launched the Green Initiative, supported by Molson Coors Beverage Company and Brewfitt, to highlight the benefits and opportunities being more environmentally friendly can have on business.