Some 33% of operators implement environmentally sustainable training with their team members, a recent poll conducted by The Morning Advertiser revealed.
Foraging, using whole animals and utilising local suppliers are just some of the ways in which sustainability can be integrated on food and drink menus.
The Morning Advertiser has launched the Green Initiative, supported by Molson Coors Beverage Company and Brewfitt, to highlight the benefits and opportunities being more environmentally friendly can have on business.