Some 33% of operators implement environmentally sustainable training with their team members, a recent poll conducted by The Morning Advertiser revealed.
Foraging, using whole animals and utilising local suppliers are just some of the ways in which sustainability can be integrated on food and drink menus.
The Morning Advertiser has launched the Green Initiative, supported by Molson Coors Beverage Company and Brewfitt, to highlight the benefits and opportunities being more environmentally friendly can have on business.
It has been 10 years since the deal that saw Molson Coors snap up cask disruptor Sharp’s, and the combined business continues to go from strength to strength with the launch of new initiatives to drive the brand and the category forward.
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