Cuttle Fish Tenderizing News Today

You can do it until theyre nice and tender. >> thats stage one. with the cuttle fish tenderizing, it is time for the onion. >> its getting hot enough. make sure you coat the rice with the fat. >> this is the famous rice. but he has chosen something richer. >> it is turning white in the center and thats what you want. >> yes. >> my stock. so there you go. final stage. shuttle the fish into the rice. the more ink, the blacker the rice. >> you see the pasty stuff on the bottom? thats probably very ...