Dacey Sivewright News Today

Beer cheese, bourbon-glazed chicken wings, and of course, mint juleps round out our list of party-ready dishes with Bluegrass State flavor

Beer cheese, bourbon-glazed chicken wings, and of course, mint juleps round out our list of party-ready dishes with Bluegrass State favorites

Michael Twitty. If cotton was king of the historical South, Michael Twitty considers rice to be its queen. The James Beard Award–winning author’s first book, the critically acclaimed Rice: A Savor the South Cookbook, is the new entry in UNC Press’s cookbook series, which supports book-length deep dives into the background of single ingredients such as corn, greens, bacon, and bourbon—staples considered essential to Southern cooking.  : Rice, which contains fifty-one recipes featurin...