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Lew Robertson via Getty Images Making mistakes in the kitchen is just part the learning process.  TV chefs dream up a dish and then immediately start to prepare it. One minute they’re confidently toggling between chopping vegetables, grilling meat and whipping up a sauce — and before you know it, they’ve created a gorgeous-looking plate of food. But that’s just television magic. In real life, cooking doesn’t always lead to dishes you’d want to eat. This is even true for cookbook au...

Make roasted red pepper dip and use the leftovers on pasta TODAY 1/25/2021 Samah Dada Bell peppers are a great ingredient because not only are they delicious, but they are positively packed with vitamin C — even more than oranges! They can be eaten raw, roasted, stuffed, grilled, sautéed and so much more. Samah Dada of Dada Eats makes the most of this versatile vegetable with recipes from her upcoming cookbook, "Love to Cook It: 100 Plant-Based Recipes for Everyone at Your ...