Daging Briyani News Today

DURING Ramadan, the daily breaking of fast offers Muslims the chance to gather over a meal.

Al Muhaimin is proud of the roasted whole lamb that is served with tomato rice and percik sauce. — MUHAMAD SHAHRIL ROSLI/The Star AN IMPRESSIVE spread of traditional Malay dishes full of nostalgia awaits diners at Wyndham Acmar Klang’s T-Cafe this Ramadan. Chef de cuisine Mohd Al Muhaimin Nordin, who is well-known for his prowess in whipping up authentic Malay food, has been delighting diners at this hotel. Al Muhaimin, who hails from Kampung Duyung in Melaka Tengah, describes the roasted ...