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FrieslandCampina identifies three major global food trends in 2022 Trend Report

FrieslandCampina has published its fourth annual trend report. The 2022 edition illustrates three major global trends in the industry: Being my better me, Lovely luxury experiences & Mindfulness on the menu.

Significant reduction in calories consumed from US beverages

Consumption of full-calorie beverages declined in 2020 as consumers continued to move towards low and zero sugar beverages, according to new figures published today.

Tetra Pak looks to zero waste through Poka collaboration

Boring approach: NZ s first commercially mass-produced local oat milk firm targets APAC expansion

New Zealand’s first locally mass-produced oat milk brand Boring Oat Milk has its eye on the discerning APAC-wide coffee crowd after a successful domestic supermarket launch, and is confident that its ‘whisper, not shout’ strategy will stand out on shelves.

Chocolate milk brand Slate Milk raises additional $3 3m in seed round, expands distribution to 4,000 stores

Boston-based startup Slate Milk – maker of ultra-filtered, high-protein, lactose-free chocolate milk in shelf-stable cans - has raised an additional $3.3m in a seed round backed by the founders of RXBAR, Halo Top, Drizly, Yasso, and consumer-focused investment firms (taking its seed funding to $5m).

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