Page 2 - Daisy Lab News Today

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Business Scoop provides news and views on Business and Markets from New Zealand

Liberation Labs has raised $12.5M for the ongoing construction of its precision fermentation facility in Indiana, ahead of its Series A round.

Vivici is the latest to achieve self-affirmed GRAS status for precision-fermented whey proteins, with first products to debut this year.

OPINION The potential for alternative foods to displace and disrupt conventional agricultural production has been discussed and debated for some time. While...

Cultured meats, precision fermentation and other cutting-edge technologies are predicted to disrupt conventional agriculture. Despite the threat, New Zealand is well positioned to ride the wave.

NZ Herald editor-at-large Shayne Currie is on a two-week road trip to gauge the mood of the nation and meet everyday and notable Kiwis making a difference in...

From restaurant pioneers to alternative protein entrepreneurs, plants are on the up.

Daily review is also your post. This provides Standardistas the opportunity to review events of the day. The usual rules of good behaviour apply (see the Policy). Don’t forget to be kind to each other …

Open mike is your post. For announcements, general discussion, whatever you choose. The usual rules of good behaviour apply (see the Policy). Step up to the mike …