Daisy Lab News Today

The Environmental Protection Agency (EPA) has approved a large-scale fermentation laboratory for production of synthetic genetically engineered (GE) milk proteins.&quot&#x3b;The EPA approval to Daisy Lab was done under &quot&#x3b;fast track&quot&#x3b; and only took 10 days to evaluate with no public notification.

By Monique Steele of RNZ A company developing dairy proteins in the laboratory - without cows - has been given the green light to expand, as it endeavours to...

Daisy Lab has been given the go-ahead to scale up production 500-fold.

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The Environmental Protection Authority (EPA) has approved an application from Daisy Lab Limited to produce dairy-identical proteins using genetically modified organisms in a contained facility.

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In this case, yeasts are genetically modified so that when they are fermented they produce a protein like whey or casein—with any GM organisms harvested out of the final product.

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Scoop Community provides New Zealand Community news and views

Auckland-based startup Daisy Lab has developed a groundbreaking technology that produces dairy-identical proteins without cows, utilising yeast and a process called precision fermentation.