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How you can help Northeast Ohio restaurants amid COVID-19

Proper Pig Smokehouse Proper Pig turned a thriving food truck business into a brick-and-mortar restaurant that is approaching its fifth birthday. The secret sauce is real Texas-style barbecue, cooked low and slow and dished up in a colorful, casual space. Meats like brisket, pulled pork and turkey breast are sold by the pound with sides or tucked into two-fisted sandwiches. Recently, a full bar has been added to the mix, and they hope to re-open for in-person dining in March. Click here for the...
Ohio City United States El Carnicero San Luis Potosíx La Plaza Anthony Romano
Source: wkyc.com

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