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June 1, 2024
Amid stories of doom and gloom in the local wine industry, an ""exciting"" cultural shift is taking place on and offline in how wine is being consumed and talked about.
June 1, 2024
Amid challenging conditions in the local wine industry, an "exciting" cultural shift is taking place on and offline in how wine is being consumed and talked about.
February 23, 2024
Do wine professionals get high on their own supply, or do they plump for a plonk after a palate-shrivelling day at the office?
January 27, 2024
From roast goat in Greece to rhubarb cake in Romania, we ask the experts where they’ll be going for their culinary fix this year
December 1, 2023
Noble Rot Mayfair has opened a new cellar private dining room with a special collection from The Wine Society to welcome the occasion.
September 19, 2023
Dan Keeling and Mark Andrew MW, the duo behind the Noble Rot magazine and wine bars, have announced that they have the signed the lease for a second Shrine to the Vine shop site.
August 24, 2023
They've always been remarkably close-knit and savvy – so the news that Chris Martin et al are being sued by a former manager is astonishing
August 20, 2023
Paris is the gold standard, but London is learning. Dan Keeling shares the best spots for a good glass
July 21, 2023
Should you avoid fish on a Monday? Do the staff keep the service charge? And are places with long menus always terrible? Chefs and restaurateurs separate fact from fiction
July 13, 2023
Our correspondents recommend the finest books, old and new, in their areas of interest | Culture