Bread producers winning with premium flavors
Elevated offerings like brioche, pretzel, Hawaiian and sourdough are performing particularly well, according to Circana.
Source: bakingbusiness.com
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Premium buns and rolls on the rise as consumers seek new trends
Brioche, everything seasoning, pretzel buns and potato buns are top ingredients in product innovation.
Source: bakingbusiness.com
Bread innovation rising to the occasion
New products target health and wellness, indulgence.
Source: foodbusinessnews.net
In uncertain times, bread innovation going strong
New products target health and wellness, indulgence.
Source: bakingbusiness.com