Dan Meiser News Today

Haring's Noank, a new seafood shack-inspired restaurant, is opening at Noank's Haring's Marine June 6 in the former Ford's Lobster space.

The staff at Mystic's Oyster Club got a thrill when celebrity chef Gordon Ramsay stopped by for dinner recently.

From lobster rolls to fried clam strips and chowder, nothing says summer in New England like seafood. And there's no better place to get a taste of coastal New England than at an authentic seafood sha...

Groton ― A new seafood restaurant, to be called Haring’s, is anticipated to open this summer season at the former Ford’s Lobster property on Riverview Avenue in Noank. The 85th Day Food Community, whi...

Two Mystic chefs are semifinalists for the prestigious James Beard Awards, which were announced Wednesday. Renee Touponce, the executive chef for The Port of Call who was a finalist for Best Chef: Nor...

Groton ― The lease for the popular Ford’s Lobster restaurant on Riverview Avenue in Noank has ended, but the owners are confident they will be back next season in a different location. Meanwhile, rest...

. Bill Middleton has quietly built up a hospitality empire to rival Dan Meiser, Jon Kodama and Carol Kanabis Mystic -- Bill Middleton says there was never an “ah-hah moment” when he realized he’d rath...

Renee Touponce, executive chef at The Port of Call in Mystic, has become a finalist for one of the most prestigious honors for chefs, the James Beard Awards. Touponce found out earlier this year that ...

Mystic ―Renee Touponce, executive chef at The Port of Call, is a semifinalist for the James Beard Awards, one of the biggest honors in the culinary world. Her category for best chef covers the Northea...

/PRNewswire/ -- Three Mystic restaurants took the top honors at the 2022 CRAzies, the annual awards presented by the Connecticut Restaurant Association. The...