Dan Oskey News Today

While Tattersall Distilling, which inhabits a former Shopko store in River Falls, near the Minnesota border, isnt anywhere near the largest distillery out there, it is surely the biggest and most varied distilling facility Ive seen in the craft world.

Tattersall Distilling Co.s Kernza Perennial Grain Whiskey will have a limited release on Arbor Day, April 29. The grain requires less tilling.

In-depth profiles on new commercial foodservice operations, including kitchen and floor plans.

Each month, Foodservice Equipment & Supplies magazine picks a new Facility Design Project of the Month to highlight its cutting edge kitchen design.

Ready-to-drink adult beverages are moving into tasty new territory and local distillers are at the forefront.

From custom contracting to sharing space, there are many different paths to consider when entering the craft spirits industry…

Tattersall will have to ramp up its Wisconsin production once again as it continues to expand its reach across the Midwest.

The Minneapolis distiller goes east with a massive expansion and quality restaurant in River Falls, Wisconsin.

One of Minnesota's fastest growing craft distilleries unveils a two-year-old rye whiskey made from Minnesota grains.

Ratafia is a smooth and creamy sweet liqueur with a rich history. Learn how this apertif is made and enjoyed in wine regions.